More cupcake tales.

Today…

I am happy…

So I baked cupcakes again.

🙂

20 minutes in the oven at 170 degrees.

20 minutes in the oven at 170 degrees. When the aroma of the cupcakes from the oven reach your nostrils, stick a toothpick to one of them. If it comes out clean of the sticky cake mix, then it is good to go.

The red velvet cream cheese topping infused with lemon zest.

The red velvet cream cheese topping infused with lemon zest. I also put more sour cream than usual, to capture that lemon-y flavor.

VOILA! Happy tummy. Happy me. ❤

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Feeding my latest obsession—the party planning fever.

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